SLUKA

A proud Viennese institution, the rarified Sluka brand includes two grand cafés in the Austrian capital. Founded in 1891 by Wilhelm J. Sluka, these establishments have long-served as meeting places for the city’s social elite, artistic visionaries and great thinkers. So too have they become must-visit destinations for visitors exploring Vienna’s cultural history. The grand dining rooms are exquisitely decorated and serve beautiful delicacies and traditional Viennese food throughout the day.

LE PROCOPE

Dating back to 1686, Le Procope is one of the most famous and storied restaurants in Paris. A brasserie of distinction, bedecked in ornate furnishings, grand artwork and gilded decor, the restaurant has long-been held as a bastion of traditional French cuisine. Throughout the establishment’s history it has been a celebrated meeting place for Parisian society, the intelligentsia and various luminaries in artistic and literary circles, particularly so in the days that the dining room acted as a café in the grand European café tradition. Indeed, the restaurant regards itself as the oldest continuously operating café in the city. The beautiful environs make the venue a particularly popular destination for Parisians and tourists alike, keen to try the classic fare on offer or to enjoy their famous confections or ice creams. Today, the restaurant is a key institution of the Group Bertrand collection.

1897

A coffeehouse in the Viennese tradition, 1897 has been a Bayreuth institution since it’s foundation more than a century ago. Located in the beautiful medieval old town of Bayreuth, close to the castle and the UNESCO protected Margravial opera house, the café includes a guesthouse and private roastery, producing bespoke coffee under their own brands and as a private label for other organisations. 1897 (sometimes known as the Kaffeehaus Bayreuth or the Wiener Kaffeehaus) maintains the aura and ambience of the great European coffeehouse and grand café archetype. For tourists and locals alike, this is a must-visit for delicate pastries and confections, sit-down meals or excellent coffee.