FINE FOODS – FITZGABRIELS

HEIDEL

Founded in 1976, Heidel is a popular chocolatier, manufacturing a range of traditional treats and confections that are sold across Germany and available internationally. The company’s famous Dark Selection (an assortment of dark chocolate tablet bars presented in a tin container) and Fine Gold bars (milk chocolate wrapped to resemble gold bars) are highly sought after and enjoyed widely. The brand is particularly known for their beautifully decorated, traditional seasonal chocolates, especially their easter eggs and Christmas candies which are often exchanged as gifts. The company is part of the larger Windel Group, which includes a number of popular chocolate and coffee marques.

MAJANI

Italy’s oldest chocolatier, Majani produces masterful delicacies to please every sweet tooth. The Bolognese brand has been going strong since it first opened in 1796 and can now be found at retailers and boutiques across the world. It’s most popular, the layered Cremino, is particularly sought after as an indulgent creamy treat. No visit to Bologna would be complete without stopping by their historic shop where the rich aroma will invite you in.

HAIGH’S CHOCOLATES: AUSTRALIA’S MOST LUXURIOUS CHOCOLATES

Haigh’s Chocolates is a luxury Australian chocolatier founded in 1915 by Alfred Haigh. The company is known for its high-quality chocolates, which are made with ethically sourced ingredients. Haigh’s Chocolates has won numerous awards for its chocolates, and it is a popular choice for gifts and special occasions. Haigh’s is a bean to bar manufacturer that offers a range of products from handmade truffles to full slab bars.

LUXURY CHOCOLATE & CHOCOLATIER BRANDS

Few things in this world are as universally loved and as guaranteed to bring pleasure as the consumption of chocolate. The health benefits may be questionable, but certainly it is known that chocolate can trigger the release of endorphins resulting in a feeling of happiness and elation. Long enjoyed by ancient Inca and Aztec cultures in South and Central America, Europeans developed a ferocious appetite for chocolate and a proliferation of chocolatiers were established across Europe and further afield.