Founded in 1976, Heidel is a popular chocolatier, manufacturing a range of traditional treats and confections that are sold across Germany and available internationally. The company’s famous Dark Selection (an assortment of dark chocolate tablet bars presented in a tin container) and Fine Gold bars (milk chocolate wrapped to resemble gold bars) are highly sought after and enjoyed widely. The brand is particularly known for their beautifully decorated, traditional seasonal chocolates, especially their easter eggs and Christmas candies which are often exchanged as gifts. The company is part of the larger Windel Group, which includes a number of popular chocolate and coffee marques.
Tag Archives: EAT THIS
TADICH GRILL
A San Francisco institution, Tadich Grill is the oldest continuously operating restaurant in the Sunshine State and one of the oldest in the nation. Tadich Grill opened in 1849 as a coffee stand owned by and popular with the city’s burgeoning Croatian community. The business changed hands many times in its early years, with each successive owner coming from the Croatian community, maintaining the Croatian identity which had come to define the establishment. With each successive owner, the business expanded, becoming a café and dining room before settling into its final form as a high-end seafood grill with Croatian flourishes. The restaurant is a beacon on California Street, in the heart of the San Francisco Financial District – the Wall Street of the West, with many of its regular clientele hailing from the large investment banks and law firms that populate the immediate vicinity. The beautiful dark wood interiors which nod to the history of the eatery, have also proven to be attractive to tourists and visitors to the city alike.
MAJANI
Italy’s oldest chocolatier, Majani produces masterful delicacies to please every sweet tooth. The Bolognese brand has been going strong since it first opened in 1796 and can now be found at retailers and boutiques across the world. It’s most popular, the layered Cremino, is particularly sought after as an indulgent creamy treat. No visit to Bologna would be complete without stopping by their historic shop where the rich aroma will invite you in.
7 PORTES
Restaurant 7 Portes is one of Barcelona’s oldest restaurants and a go-to destination for authentic, accomplished Catalan cuisine. Located adjacent to the city’s marina, this dining room has been hosting distinguished guests since its foundation in 1836. The food and decor alike are exquisite and beautifully presented making the establishment a treasured institution in one of the world’s most exciting culinary cities.
SLUKA
A proud Viennese institution, the rarified Sluka brand includes two grand cafés in the Austrian capital. Founded in 1891 by Wilhelm J. Sluka, these establishments have long-served as meeting places for the city’s social elite, artistic visionaries and great thinkers. So too have they become must-visit destinations for visitors exploring Vienna’s cultural history. The grand dining rooms are exquisitely decorated and serve beautiful delicacies and traditional Viennese food throughout the day.
LE PROCOPE
Dating back to 1686, Le Procope is one of the most famous and storied restaurants in Paris. A brasserie of distinction, bedecked in ornate furnishings, grand artwork and gilded decor, the restaurant has long-been held as a bastion of traditional French cuisine. Throughout the establishment’s history it has been a celebrated meeting place for Parisian society, the intelligentsia and various luminaries in artistic and literary circles, particularly so in the days that the dining room acted as a café in the grand European café tradition. Indeed, the restaurant regards itself as the oldest continuously operating café in the city. The beautiful environs make the venue a particularly popular destination for Parisians and tourists alike, keen to try the classic fare on offer or to enjoy their famous confections or ice creams. Today, the restaurant is a key institution of the Group Bertrand collection.
1897
A coffeehouse in the Viennese tradition, 1897 has been a Bayreuth institution since it’s foundation more than a century ago. Located in the beautiful medieval old town of Bayreuth, close to the castle and the UNESCO protected Margravial opera house, the café includes a guesthouse and private roastery, producing bespoke coffee under their own brands and as a private label for other organisations. 1897 (sometimes known as the Kaffeehaus Bayreuth or the Wiener Kaffeehaus) maintains the aura and ambience of the great European coffeehouse and grand café archetype. For tourists and locals alike, this is a must-visit for delicate pastries and confections, sit-down meals or excellent coffee.
21 CLUB
A legendary speak-easy that grew into a landmark fine-dining institution in New York City, the 21 Club was a place to see and to be seen until it’s post-Covid closure. Originally a bar for those in the know during America’s prohibition years, it became a favourite venue of the Knickerbocker elite, a society outpost that’s legacy continued long after prohibition came to an end. The 21 Club leaned heavily into the concept of a private members club (it was a members club of sorts during its early years), with its signature jockey club motif. The bar expanded its offer to become one of the city’s finest dining rooms, a steakhouse with classic American cuisine defining its menu. The restaurant became a jewel in the Belmond/LVMH crown.
BRENNAN’S
Brennan’s is a grand and storied dining room in New Orleans’s French Quarter. Founded in 1946, the restaurant quickly distinguished itself as one of the nation’s finest eateries with a penchant for flair and innovation. The restaurant is the flagship of the Ralph Brennan Restaurant Group and continues its fine dining tradition, with gentleman still asked to be appropriately attired (jackets preferred). With it’s colourful, yet charming, decor, Brennan’s is a key feature on the New Orleans landscape and a pinnacle of southern cuisine and modern American fare. Both the dining room and the bar are renowned celebrity spots too with many famous names having graced the establishment’s vibrant and classic restaurant.
BUTLERS
Ireland’s most famous chocolatier, Butlers has been producing Dublin Society’s favourite chocolate confections since Marion Butler founded the business that now bares her name. Successfully having established branches across the world, Butlers is a go-to café (their hot chocolate is legendary) in addition to being a widely popular manufacturer of gift-boxed chocolates for any occasion. For the more enthusiastic choclateers, Butlers also host visits to their Dublin factory.
FITZGABRIELS 