Few things in this world are as universally loved and as guaranteed to bring pleasure as the consumption of chocolate. The health benefits may be questionable, but certainly it is known that chocolate can trigger the release of endorphins resulting in a feeling of happiness and elation. Long enjoyed by ancient Inca and Aztec cultures in South and Central America, Europeans developed a ferocious appetite for chocolate and a proliferation of chocolatiers were established across Europe and further afield.
FITZGABRIELS 