Since 1842, Casa Mira has been one of Spain’s foremost producers of Turron nougat and various other delicacies. Whilst the brand operates from a single Madrid store, wherein patrons may purchase a variety of freshly-baked pastries and confections, Casa Mira also has an established online presence shipping their sweets to a global customer base.
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HAIGH’S CHOCOLATES: AUSTRALIA’S MOST LUXURIOUS CHOCOLATES
Haigh’s Chocolates is a luxury Australian chocolatier founded in 1915 by Alfred Haigh. The company is known for its high-quality chocolates, which are made with ethically sourced ingredients. Haigh’s Chocolates has won numerous awards for its chocolates, and it is a popular choice for gifts and special occasions. Haigh’s is a bean to bar manufacturer that offers a range of products from handmade truffles to full slab bars.
CHARBONNEL ET WALKER: THE ULTIMATE TRUFFLES FROM A CELEBRATED CHOCOLATIER
Charbonnel et Walker is a British luxury chocolatier founded in 1875. It is the oldest luxury chocolatier in the United Kingdom and is known for its high-quality, handcrafted chocolates. Charbonnel traces its illustrious history back to a partnership between a Mr Walker of London and a Mme Charbonnel of Paris. Mme Charbonnel trained at the famous Maison Boissier before establishing her business in London where her fine chocolates quickly became popular with British society, ultimately attaining a Royal Warrant as purveyors to HM Queen Elizabeth II. The firm’s standing has remained to this day and they are still highly regarded for their delicious chocolate truffles including such classics as Marc de Champagne and lavender creams.
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