HAIGH’S CHOCOLATES: AUSTRALIA’S MOST LUXURIOUS CHOCOLATES

Haigh’s Chocolates is a luxury Australian chocolatier founded in 1915 by Alfred Haigh. The company is known for its high-quality chocolates, which are made with ethically sourced ingredients. Haigh’s Chocolates has won numerous awards for its chocolates, and it is a popular choice for gifts and special occasions. Haigh’s is a bean to bar manufacturer that offers a range of products from handmade truffles to full slab bars.

Haigh’s was founded in Adelaide, often described as Australia’s city of culture. The city is home to a number of luxurious and upscale brands and manufacturing houses and Haigh’s is no exception. The company uses only the finest cocoa beans, which are sourced from around the world. Haigh’s Chocolates uses traditional chocolate-making techniques, which have been passed down from generation to generation.

Haigh’s Chocolates has a strong commitment to sustainability and ethical sourcing. The company sources its cocoa beans from ethical suppliers, and it uses recycled packaging whenever possible. Haigh’s Chocolates is also committed to reducing its environmental impact, and it has a number of sustainability initiatives in place.

The company’s stores are a chocolate-lover’s haven and have become popular tourist destinations in their own right. Customers may purchase from a wide range of products including: dark, milk or white chocolates; filled chocolates; fondant creams; truffles; chocolate frogs; dragées; coated nuts; chocolate bars; gift boxes; drinks; and cooking products.

Haigh’s Chocolates is a well-respected Australian company that is known for its high-quality chocolates and its commitment to sustainability and ethical sourcing. The company is a popular tourist destination, and its products are enjoyed by people all over the world.

---

*Please note that this article contains affiliate links.